Impact of carbohydrate ingestion on cognitive flexibility and cerebral oxygenation during high-intensity intermittent exercise: A comparison between maple products and usual carbohydrate solutions

Background: The aim of this study was to compare the effects of carbohydrate (CHO) drinks (6% per volume) sweetened with maple (syrup or sap) to a commercial sports drink, glucose, and a control solution (water) on cognitive flexibility during …